If you have a high-speed blender or food processor and want to blend the marinade, go for it. Then, make a quick marinade with olive oil, lime juice, fresh garlic cloves, cilantro, salt, chili powder, and cayenne pepper. Place the shrimp in a large ziplock bag or glass container with a cover. You'll start with a pound of shrimp (though you can make more if you want), either fresh or thawed from frozen. There are three components involved in making it: Let's Make Some Chili Lime Shrimp and Black Beans.

Or for a family of four (you might want to double it, in that case). But you see why I love this?! You can make this shrimp once and use it in a different way for four dinners in a row, or two if you're splitting it. With copious amounts of avocado, of course, and that mango salsa - it ties the whole recipe together. (It sounded great in theory, in my head.)Įither way, this could also go in a salad, wrap, or just be eaten as is. Skewers? Make kebabs.Įxcept maybe spearing individual black beans with kebab skewers wouldn't be that fun. Leftover quinoa? Make a chili lime shrimp and black bean quinoa bowl out of it. Got tortillas on hand? Make it a taco filling. It's better this way, though, because it now has some real versatility superpowers. and so it became, simply, chili lime shrimp and black beans with mango salsa. It's the kind of recipe that serves four, but you end up standing over the shrimp on the stove being like, ummm, executive decision: this is going to serve two because I have to eat half of it right now.Īt first, I was totally heading down the tacos path, but then I realized I didn't have any tortillas. But oh how I love them.Īnd oh how I love these. So does anyone else kind of get weirded out that shrimp are grey when raw? And then they go from that dull grey to this perfectly vibrant pink shrimp? Totally goons me out. Add that mango salsa in there, and drop the mic. It's slightly spicy, lime-y, and extra flavorful.

Not that my dinners are regularly mediocre (though like anyone, I get in ruts sometimes, too), but just that this chili lime shrimp and black beans is that good. But my entire, entire life? Top ten, for sure (remember I've only been cooking for six years or so )). And by entire life, I mean in 2018 so far.

This chili lime shrimp and black beans is literally, no exaggeration, by a LANDSLIDE, my favorite dinner that I've ever made in my entire life.

Black bean mango salsa recipe